Tag Archives: basil

Summer cookin’!

Even though here in the Seattle area we’ve only had about 2 1/2 weeks of summer, I am aware that the end is drawing near.  School shopping is in full force.  Fresh canned goods are being stock piled in pantries.  Even days are beginning to feel a bit shorter.  But in the midst of autumn on the horizon,  I feel the need to keep summer close to me for a bit longer.  The following recipe is by far one of my favorites for summer and something that I make a few times each season.  I hope you enjoy it as much as I do!

Caprese Pasta Salad

  • 1 pound of pasta (any small shape works fine)
  • 5 cups diced beefsteak tomatoes, (2 pounds)
  • 2 cups diced fresh mozzarella, (3/4 pound)
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 garlic clove, minced
  • Salt and Pepper
  1. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
  2. In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, basil, and garlic. Season with salt and pepper. Serve warm or chilled with some nice ciabatta bread.
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