I don’t love vegetables. At all. I force myself to eat them because I know they’re good for me. Plus I make my kids eat them, so there’s that whole “lead by example” thing. However, I think I may have found a veggie that I can’t live without. Spinach.
I’ve started putting it in everything from salads to pasta to smoothies. Not only are the health benefits truly impressive, but it becomes a chameleon when added to your favorite foods. And my kids like, even if it turns everything green.
Labeled a “Superfood,” spinach provides more nutrients than any other food. Spinach seems to be able to lessen our risk for many of the most common diseases of the twenty-first century. Overwhelming research has demonstrated an inverse relationship between spinach consumption and the following:
Cardiovascular disease including stroke and coronary artery disease
Cancer including colon, lung, skin, oral, stomach, ovarian, prostate and breast cancer
Age related macular degeneration (AMD)
What makes spinach and its sidekicks such powerful health promoters? The list of compounds that have been discovered in spinach is truly impressive. Beyond the iron that Popeye was seeking, spinach contains carotenoids, antioxidants, vitamin K, coenzyme Q10, B vitamins, minerals, chlorophyll, polyphenols, betaine and, interestingly, plant-derived omega-3 fatty acids. This is a shortened list and it’s hard to relay the powerful impact of these nutrients as they work together to promote health.
What can you add spinach to today that will make your body scream for happiness? Even if you don’t squeeze open a can with your bare hands and gobble it down like Popeye did, you will still feel the health benefits throughout the day.